Green Mung Bean (Whole)


  • Green mung beans are known to be easily digested and are usually eaten by people sensitive to legumes.
  • Has a long history in Indian cooking; been cultivated in India for around 3000+ years.
  • Although popular in Indian cuisine, the green mung bean can be found in all of Asia, namely China, The Philippines and Korea.
  • The split version of the green mung bean is commonly used in making Moog Dal; a dal that has a soupy consistency compared to other dals.